EFFECT OF ANTIOXIDANTS ON STABILITY OF ASTAXANTHIN PIGMENT IN CRAWFISH WASTE AND OIL EXTRACT

被引：12

作者：

CHEN, HM ^{[1
]}

MEYERS, SP ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV, LOUISIANA AGR EXPT STN, DEPT FOOD SCI, BATON ROUGE, LA 70803 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 03期

关键词：

D O I：

10.1021/jf00111a015

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：469 / 473

页数：5

共 35 条

[1]

BAUERNFEIND JC, 1958, FOOD TECHNOL-CHICAGO, V12, P527

[2] EFFECT OF ADDED ANIMAL FATS AND VEGETABLE OILS ON STABILITY OF CAROTENE IN DEHYDRATED ALFALFA MEAL [J].

BICKOFF, EM ;

THOMPSON, CR ;

LIVINGSTON, AL ;

VANATTA, GR ;

GUGGOLZ, J .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (01) :67-69

[3]

BLAIN JA, 1962, CHEM IND-LONDON, P217

[4] AUTOXIDATION OF CAROTENE AND VITAMIN-A - INFLUENCE OF FAT AND ANTIOXIDANTS [J].

BUDOWSKI, P ;

BONDI, A .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1960, 89 (01) :66-73

[5] ASTAXANTHIN ESTER AS A PROSTHETIC GROUP - A CAROTENOPROTEIN FROM HERMIT CRAB [J].

CHEESMAN, DF ;

PREBBLE, J .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1966, 17 (03) :929-&

[6] CAROTENOPROTEINS IN INVERTEBRATES [J].

CHEESMAN, DF ;

LEE, WL ;

ZAGALSKY, PF .

BIOLOGICAL REVIEWS, 1967, 42 (01) :131-+

[7] PURIFICATION AND PROPERTIES OF CRUSTACYANIN [J].

CHEESMAN, DF ;

ZAGALSKY, PF ;

CECCALDI, HJ .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1966, 164 (994) :130-+

[8]

CHEN HM, 1981, THESIS LOUISIANA STA

[9]

FAULKNER MB, 1955, FOOD TECHNOL-CHICAGO, V9, P632

[10] CHEMICAL EMBRYOLOGY OF CRUSTACEA [J].

GREEN, J .

BIOLOGICAL REVIEWS, 1965, 40 (04) :580-+

← 1 2 3 4 →