SCREENING-TEST FOR HISTAMINE IN FISH

被引：31

作者：

LERKE, PA ^{[1
]}

PORCUNA, MN ^{[1
]}

CHIN, HB ^{[1
]}

机构：

[1] UNIV CALIF BERKELEY,NATL FOOD PROCESSORS ASSOC,WESTERN RES LAB,BERKELEY,CA 94710

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14812.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：155 / 157

页数：3

共 11 条

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[4] CHEMICAL QUALITY INDEX OF CANNED TUNA AS DETERMINED BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
MIETZ, JL
KARMAS, E
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (01) : 155 - 158
[5] ABSORPTIOMETRIC DETERMINATION OF HYDROGEN PEROXIDE IN SUBMICROBRAM AMOUNTS WITH LEUCO CRYSTAL VIOLET AND PEROXIDASE AS CATALYST
MOTTOLA, HA
SIMPSON, BE
GORIN, G
[J]. ANALYTICAL CHEMISTRY, 1970, 42 (03) : 410 - &
[6] REDDI TK, 1980, US MORBID MORTA 0411, P167
[7] STARUSZKIEWICZ W, 1982, BUREAU FOODS
[8] TOWNSHEND A, 1981, J ASSOC PUBLIC ANAL, V19, P51
[9] 1980, OFFICIAL METHODS ANA
[10] 1980, US MORBID MORTA 0411, P168