CLASSIFICATION OF LACTOBACILLUS-DIVERGENS, LACTOBACILLUS-PISCICOLA, AND SOME CATALASE-NEGATIVE, ASPOROGENOUS, ROD-SHAPED BACTERIA FROM POULTRY IN A NEW GENUS, CARNOBACTERIUM

被引:207
作者
COLLINS, MD
FARROW, JAE
PHILLIPS, BA
FERUSU, S
JONES, D
机构
[1] UNIV LEICESTER, SCH MED, DEPT MICROBIOL, LEICESTER LE1 7RH, ENGLAND
[2] UNIV LEICESTER, SCH BIOL SCI, LEICESTER LE1 7RH, ENGLAND
[3] INST FOOD RES, DEPT FOOD MICROBIOL, READING RG2 9AT, ENGLAND
来源
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY | 1987年 / 37卷 / 04期
关键词
D O I
10.1099/00207713-37-4-310
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:310 / 316
页数:7
相关论文
共 27 条
[1]   MICROBIOLOGICAL PROBLEMS OF POULTRY AT REFRIGERATOR TEMPERATURES - REVIEW [J].
BARNES, EM .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (08) :777-782
[2]   A SIMPLE PROCEDURE FOR DETECTING PRESENCE OF CYCLOPROPANE FATTY ACIDS IN BACTERIAL LIPIDS [J].
BRIAN, BL ;
GARDNER, EW .
APPLIED MICROBIOLOGY, 1968, 16 (04) :549-&
[3]  
FARROW JAE, 1983, J GEN MICROBIOL, V129, P1423
[4]   HYBRIDIZATION BETWEEN DEOXYRIBONUCLEIC ACIDS OF SOME STRAINS OF HETEROFERMENTATIVE LACTIC-ACID BACTERIA [J].
GARVIE, EI .
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1976, 26 (02) :116-122
[5]   A TAXONOMIC STUDY OF SOME STRAINS OF STREPTOCOCCI WHICH GROW AT 10-DEGREES-C BUT NOT AT 45-DEGREES-C INCLUDING STREPTOCOCCUS-LACTIS AND STREPTOCOCCUS-CREMORIS [J].
GARVIE, EI ;
FARROW, JAE ;
PHILLIPS, BA .
ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE I ABTEILUNG ORIGINALE C-ALLGEMEINE ANGEWANDTE UND OKOLOGISCHE MIKROBIOLOGIE, 1981, 2 (02) :151-165
[6]   STREPTOCOCCUS-RAFFINOLACTIS ORLA-JENSEN AND HANSEN, A GROUP N-STREPTOCOCCUS FOUND IN RAW-MILK [J].
GARVIE, EI .
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1978, 28 (02) :190-193
[7]  
HARPER JJ, 1979, INT J SYST BACTERIOL, V29, P56, DOI 10.1099/00207713-29-1-56
[8]   CHARACTERISTICS OF LACTIC-ACID BACTERIA ISOLATED FROM VACUUM-PACKAGED BEEF [J].
HITCHENER, BJ ;
EGAN, AF ;
ROGERS, PJ .
JOURNAL OF APPLIED BACTERIOLOGY, 1982, 52 (01) :31-37
[9]   LACTOBACILLUS-PISCICOLA, A NEW SPECIES FROM SALMONID FISH [J].
HIU, SF ;
HOLT, RA ;
SRIRANGANATHAN, N ;
SEIDLER, RJ ;
FRYER, JL .
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY, 1984, 34 (04) :393-400
[10]  
HOFMANN K, 1953, J BIOL CHEM, V205, P55