COMPARISON OF DIRECT PLATING MEDIA FOR ISOLATION + ENUMERATION OF ENTEROCOCCI IN CERTAIN FROZEN FOODS

被引:22
作者
BURKWALL, MK
HARTMAN, PA
机构
关键词
D O I
10.1128/AEM.12.1.18-23.1964
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:18 / &
相关论文
共 35 条
[1]  
BARNES ELLA M., 1956, JOUR APPL BACT, V19, P193, DOI 10.1111/j.1365-2672.1956.tb00065.x
[2]  
Chapman George H., 1946, AMER JOUR DIGEST DIS, V13, P105
[3]   The isolation of streptococci from mixed culture [J].
Chapman, GH .
JOURNAL OF BACTERIOLOGY, 1944, 48 (01) :113-114
[4]   FACTORS AFFECTING THE GROWTH OF ENTEROCOCCI IN HIGHLY ALKALINE MEDIA [J].
CHESBRO, WR ;
EVANS, JB .
JOURNAL OF BACTERIOLOGY, 1959, 78 (06) :858-862
[5]   The biochemical characters of human and animal strains of hemolytic streptococci [J].
Edwards, PR .
JOURNAL OF BACTERIOLOGY, 1932, 23 (03) :259-266
[6]  
FANELLI MJ, 1959, FOOD TECHNOL, V8, P294
[7]   On the specific antibacterial properties of penicillin and potassium tellurite - Incorporating a method of demonstrating some bacterial antiagonisms [J].
Fleming, A .
JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1932, 35 (06) :831-842
[8]   ENTEROCOCCUS - COLIFORM RATIOS IN FROZEN CHICKEN PIES [J].
HARTMAN, PA .
APPLIED MICROBIOLOGY, 1960, 8 (02) :114-116
[9]   SAMPLING PROCEDURES FOR BACTERIAL ANALYSIS OF PREPARED FROZEN FOODS [J].
HARTMAN, PA ;
HUNTSBERGER, DV .
APPLIED MICROBIOLOGY, 1960, 8 (06) :382-386
[10]  
HORIE S., 1960, BULL JAPANESE SOC SCI FISH, V26, P623