MODES OF STABILIZATION OF A PROTEIN BY ORGANIC SOLUTES DURING DESICCATION

被引：146

作者：

CARPENTER, JF

CROWE, JH

机构：

来源：

CRYOBIOLOGY | 1988年 / 25卷 / 05期

关键词：

D O I：

10.1016/0011-2240(88)90054-5

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：459 / 470

页数：12

共 42 条

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