FOOD SAFETY AND THE BEHAVIORAL-SCIENCES

被引：29

作者：

FOSTER, GM ^{[1
]}

KAFERSTEIN, FK ^{[1
]}

机构：

[1] WHO,FOOD SAFETY PROGRAMM,CH-1211 GENEVA 27,SWITZERLAND

来源：

关键词：

D O I：

10.1016/0277-9536(85)90277-1

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1273 / 1277

页数：5

共 11 条

[1] BAPTIST GO, 1983, FOOD SAFETY ITINERAN
[2] Relationships Between Theoretical and Applied Anthropology: A Public Health Program Analysis
Foster, George M.
[J]. HUMAN ORGANIZATION, 1952, 11 (03) : 5 - 16
[3] FOSTER GM, 1983, WHO EFPFOS8345 DOC
[4] MANZANEDO HG, 1955, COMENTARIOS PROYECTO
[5] Paul DB, 1955, HLTH CULTURE COMMUNI
[6] THAVITONG H, 1981, OBSERVATIONAL STUDY
[7] *WHO, 1981, TECHN REP, V667
[8] *WHO, 1984, TECHN REP, V705
[9] *WHO, 1976, TECHN REP, V598, P73
[10] *WHO, 1956, TECHN REP, V104