STUDIES ON FUNGAL ENZYMES ACTIVE IN HYDROLYZING YEAST-CELL WALL .3. PHYSICOCHEMICAL, CHEMICAL AND ENZYMATIC PROPERTIES OF A CRYSTALLINE YEAST-CELL LYTIC ENZYME FROM A RHIZOPUS MOLD

被引:21
作者
YAMAMOTO, S
KOBAYASH.R
NAGASAKI, S
机构
[1] KOCHI UNIV, FAC AGR, DEPT AGR CHEM, NANKOKU, KOCHI, JAPAN
[2] KUMIAI CHEM IND CO LTD, CHEM RES LAB, SHIMIZU, SHIZUOKA, JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1974年 / 38卷 / 09期
关键词
D O I
10.1080/00021369.1974.10861385
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1563 / 1573
页数:11
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