PHOSPHATE EFFECTS ON MEAT - SPECIFIC INTERACTION OF INORGANIC POLYPHOSPHATES WITH MYOSIN B

被引：68

作者：

YASUI, T

SAKANISH.M

HASHIMOTO, Y

FUKAZAWA, T

TAKAHASHI, K

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 05期

关键词：

D O I：

10.1021/jf60135a003

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：399 / +

页数：1

共 26 条

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[6] EFFECT OF SOME PROTEINS ON BINDING QUALITY OF AN EXPERIMENTAL SAUSAGE [J].

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[7]

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[8]

HASHIMOTO Y., 1959, Food Research, V24, P185, DOI 10.1111/j.1365-2621.1959.tb17258.x

[9]

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[10]

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