CONTRIBUTION OF HYDROPHOBIC INTERACTIONS TO PROTEIN STABILITY

被引：388

作者：

KELLIS, JT ^{[1
]}

NYBERG, K ^{[1
]}

SALI, D ^{[1
]}

FERSHT, AR ^{[1
]}

机构：

[1] UNIV LONDON IMPERIAL COLL SCI & TECHNOL, DEPT CHEM, LONDON SW7 2AZ, ENGLAND

来源：

NATURE | 1988年 / 333卷 / 6175期

关键词：

D O I：

10.1038/333784a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：784 / 786

页数：3

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