THE GENERATION TIME, LAG TIME, AND MINIMUM TEMPERATURE OF GROWTH OF COLIFORM ORGANISMS ON MEAT, AND THE IMPLICATIONS FOR CODES OF PRACTICE IN ABATTOIRS

被引：80

作者：

SMITH, MG

机构：

来源：

关键词：

D O I：

10.1017/S0022172400061519

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：289 / 300

页数：12

共 16 条

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