THE COMPOSITION OF ORANGE ROUGHY (HOPLOSTETHUS-ATLANTICUS) ROE LIPIDS

[1] OCCURRENCE OF C-13 TO C-31 BRANCHED-CHAIN FATTY-ACIDS IN FECES OF SHEEP FED RYE GRASS, AND OF C-12 TO C34 NORMAL ACIDS IN BOTH FECES AND RYE GRASS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (02) : 107 - 114

[2] OIL FROM DEEP-WATER FISH SPECIES AS A SUBSTITUTE FOR SPERM WHALE AND JOJOBA OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (09) : 390 - 395

[3] DETERMINATION OF LIPID CLASS CONCENTRATIONS IN SEAWATER BY THIN-LAYER CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION [J]. ANALYTICAL CHEMISTRY, 1984, 56 (08) : 1272 - 1277

[4] MARINE OILS AND THROMBOGENESIS [J]. PROGRESS IN LIPID RESEARCH, 1983, 21 : 255 - 269

[5] FOLCH J, 1957, J BIOL CHEM, V226, P497

[6] OCCURRENCE OF WAX ESTERS IN THE TISSUES OF THE ORANGE ROUGHY (HOPLOSTETHUS-ATLANTICUS) [J]. LIPIDS, 1983, 18 (09) : 585 - 588

[7] Hardy R., 1972, Journal of Food Technology, V7, P125

[8] HAY CRM, 1982, LANCET, V1, P1269

[9] WAX ESTERS OF MULLET (MUGIL CEPHALUS) ROE OIL [J]. BIOCHEMISTRY, 1967, 6 (02) : 396 - &

[10] TOTAL LIPIDS AND LIPID CLASSES OF FISH ROE [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1981, 69 (04): : 725 - 729

[1] OCCURRENCE OF C-13 TO C-31 BRANCHED-CHAIN FATTY-ACIDS IN FECES OF SHEEP FED RYE GRASS, AND OF C-12 TO C34 NORMAL ACIDS IN BOTH FECES AND RYE GRASS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (02) : 107 - 114

[2] OIL FROM DEEP-WATER FISH SPECIES AS A SUBSTITUTE FOR SPERM WHALE AND JOJOBA OILS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (09) : 390 - 395

[3] DETERMINATION OF LIPID CLASS CONCENTRATIONS IN SEAWATER BY THIN-LAYER CHROMATOGRAPHY WITH FLAME IONIZATION DETECTION [J]. ANALYTICAL CHEMISTRY, 1984, 56 (08) : 1272 - 1277

[4] MARINE OILS AND THROMBOGENESIS [J]. PROGRESS IN LIPID RESEARCH, 1983, 21 : 255 - 269

[5] FOLCH J, 1957, J BIOL CHEM, V226, P497

[6] OCCURRENCE OF WAX ESTERS IN THE TISSUES OF THE ORANGE ROUGHY (HOPLOSTETHUS-ATLANTICUS) [J]. LIPIDS, 1983, 18 (09) : 585 - 588

[7] Hardy R., 1972, Journal of Food Technology, V7, P125

[8] HAY CRM, 1982, LANCET, V1, P1269

[9] WAX ESTERS OF MULLET (MUGIL CEPHALUS) ROE OIL [J]. BIOCHEMISTRY, 1967, 6 (02) : 396 - &

[10] TOTAL LIPIDS AND LIPID CLASSES OF FISH ROE [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1981, 69 (04): : 725 - 729