SENSITIVE METHOD FOR ESTIMATING CARBOHYDRATE CONTENT OF GLYCOPROTEINS

被引：37

作者：

KRYSTAL, G ^{[1
]}

GRAHAM, AF ^{[1
]}

机构：

[1] MCGILL UNIV,DEPT BIOCHEM,MONTREAL,QUEBEC,CANADA

来源：

ANALYTICAL BIOCHEMISTRY | 1976年 / 70卷 / 02期

关键词：

D O I：

10.1016/0003-2697(76)90454-1

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：336 / 345

页数：10

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