MECHANISM UNDERLYING ANALYSIS OF ODORANT QUALITY AT LEVEL OF OLFACTORY MUCOSA .2. RECEPTOR SELECTIVE SENSITIVITY

被引：15

作者：

BLANK, DL

机构：

[1] SUNY, UPSTATE MED CTR, DEPT NEUROSURG, SYRACUSE, NY 13210 USA

[2] SUNY, UPSTATE MED CTR, DEPT PHYSIOL, SYRACUSE, NY USA

来源：

关键词：

D O I：

10.1111/j.1749-6632.1974.tb49846.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：91 / 101

页数：11

共 23 条

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[3] AMOORE JE, 1967, OLFACTION TASTE, V2
[4] ANALYSIS OF ODOUR SIMILARITIES FROM ELECTROPHYSIOLOGICAL DATA
DOVING, KB
[J]. ACTA PHYSIOLOGICA SCANDINAVICA, 1966, 68 (3-4): : 404 - &
[5] COMPARATIVE STUDIES OF SENSORY RELATEDNESS OF ODOURS
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LANGE, AL
[J]. SCANDINAVIAN JOURNAL OF PSYCHOLOGY, 1967, 8 (01) : 47 - &
[6] DOVING KB, 1966, J PHYSIOL-LONDON, V186, P97
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[8] CHEMICAL TRANSMISSION IN NOSE OF FROG
GESTELAND, RC
LETTVIN, JY
PITTS, WH
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1965, 181 (03): : 525 - +
[9] GESTELAND RC, 1963, OLFACTION TASTE, P19
[10] GESTELAND RC, 1971, HDB SENSORY PHYSIO 1, V4, P132