EFFECT OF SOME INSOLUBLE MILK-PROTEINS ON SENSORY CHARACTERISTICS OF APPEARANCE AND TEXTURE IN COOKIES

[1] Barr P. J., 1975, Food Processing Industry, V44, P31

[2] Craig T. W., 1971, Bakers' Digist, V45, P36

[3] FLETCHER RH, 1983, ANOVA PROGRAM

[4] GOLEB GH, 1982, JASA, V77, P109

[5] Ishihara S., 1960, TESTS COLOUR BLINDNE

[6] Kirk D., 1971, Bakers' Digist, V45, P52

[7] LACHMANN A, 1971, FOOD ENG, V43, pG40

[8] MOSKOWITZ HR, 1974, FOOD TECHNOL-CHICAGO, V28, P16

[9] MULLER LL, 1967, AUST J DAIRY TECHNOL, V22, P12

[10] Robinson B. P., 1976, New Zealand Journal of Dairy Science and Technology, V11, P114

[1] Barr P. J., 1975, Food Processing Industry, V44, P31

[2] Craig T. W., 1971, Bakers' Digist, V45, P36

[3] FLETCHER RH, 1983, ANOVA PROGRAM

[4] GOLEB GH, 1982, JASA, V77, P109

[5] Ishihara S., 1960, TESTS COLOUR BLINDNE

[6] Kirk D., 1971, Bakers' Digist, V45, P52

[7] LACHMANN A, 1971, FOOD ENG, V43, pG40

[8] MOSKOWITZ HR, 1974, FOOD TECHNOL-CHICAGO, V28, P16

[9] MULLER LL, 1967, AUST J DAIRY TECHNOL, V22, P12

[10] Robinson B. P., 1976, New Zealand Journal of Dairy Science and Technology, V11, P114