HPLC OF S-ALK(EN)YL-L-CYSTEINE DERIVATIVES IN GARLIC INCLUDING QUANTITATIVE-DETERMINATION OF (+)-S-ALLYL-L-CYSTEINE SULFOXIDE (ALLIIN)

被引：83

作者：

ZIEGLER, SJ ^{[1
]}

STICHER, O ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL, DEPT PHARM, CH-8092 ZURICH, SWITZERLAND

来源：

PLANTA MEDICA | 1989年 / 04期

关键词：

D O I：

10.1055/s-2006-962031

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：372 / 378

页数：7

共 27 条

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[4] THE GENUS ALLIUM .2. [J].

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[5]

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[6] USE OF SYNTHETIC (+/-)-S-1-PROPYL-L-CYSTEINE SULFOXIDE AND OF ALLIINASE PREPARATIONS IN STUDIES OF FLAVOR CHANGES RESULTING FROM PROCESSING OF ONION (ALLIUM-CEPA L) [J].

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[7]

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[8] ALLICIN CHARACTERIZATION AND ITS DETERMINATION BY HPLC [J].

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PLANTA MEDICA, 1987, 53 (06) :559-562

[9]

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[10]

KOCH HP, 1988, KNOBLAUCH GRUNDLAGEN

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