CONSUMPTION OF RAW SHELLFISH - IS THE RISK NOW UNACCEPTABLE

被引：24

作者：

DUPONT, HL

机构：

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1986年 / 314卷 / 11期

关键词：

D O I：

10.1056/NEJM198603133141109

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：707 / 708

页数：2

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