PROTEIN ASSAY IN REVERSED MICELLE SOLUTIONS

被引:9
作者
PIRES, MJ [1 ]
PRAZERES, DMF [1 ]
CABRAL, JMS [1 ]
机构
[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1000 LISBON, PORTUGAL
关键词
D O I
10.1007/BF00150901
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An adaptation of the Lowry (1951) method has been developed for quantifying proteins in organic reversed micellar solutions. Ethanol is added to improve the re-extraction of the proteins from the micelles and a centrifugation step is included to separate the organic phase.
引用
收藏
页码:293 / 294
页数:2
相关论文
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LOWRY OH, 1951, J BIOL CHEM, V193, P265
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