ANALYSIS OF FLUORIDE, ACETATE AND FORMATE IN BAYER LIQUORS BY ION CHROMATOGRAPHY

被引:5
作者
CARDWELL, TJ
LAUGHTON, WR
机构
[1] Centre for Scientific Instrumentation, School of Chemistry, La Trobe University, Bundoora
关键词
D O I
10.1016/0021-9673(94)80485-0
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Fluoride, acetate and formate in Bayer liquors have been separated on an AS5A column by suppressed ion chromatography using a very weak sodium hydroxide eluent before a rapid change in the eluent composition was required to elute the remaining liquor components. Fluoride data for four liquor samples analysed by ion chromatography with conductivity detection correlated well with potentiometric data obtained by a fluoride ion-selective electrode. Acetate and formate were analysed by conductivity and spectrophotometric detection and reasonable agreement was achieved.
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页码:364 / 369
页数:6
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