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INHIBITION OF FERMENTATION IN BAKERS YEAST BY CHITOSAN

被引：37
作者：
RALSTON, GB
TRACEY, MV
WRENCH, PM
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1964年 / 93卷 / 03期
关键词：
D O I：
10.1016/0304-4165(64)90350-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：652 / &
相关论文
共 3 条
[1]   SURFACE ACTIVE AGENTS AND CELLULAR METABOLISM .3. EFFECT OF METAL IONS ON INHIBITIONS BY DODECYLTRIMETHYLAMMONIUM BROMIDE OF AEROBIC CO2 PRODUCTION BY BAKERS YEAST [J].
ARMSTRONG, WM .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1963, 102 (02) :210-&
[2]  
CAWLEY RW, IN PRESS
[3]   THE RELATIONSHIP OF THE CELL SURFACE TO METABOLISM .2. THE CELL SURFACE OF YEAST AS THE SITE OF INHIBITION OF GLUCOSE METABOLISM BY URANIUM [J].
ROTHSTEIN, A ;
LARRABEE, C .
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1948, 32 (03) :247-259
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