PURIFICATION AND SOME PROPERTIES OF A NOVEL MALTOHEXAOSE-PRODUCING EXOAMYLASE FROM AEROBACTER-AEROGENES

被引：39

作者：

KAINUMA, K ^{[1
]}

WAKO, K ^{[1
]}

KOBAYASHI, S ^{[1
]}

NOGAMI, A ^{[1
]}

SUZUKI, S ^{[1
]}

机构：

[1] NATL FOOD RES INST, 4-12 SHIOHAMA 1, KOTO, TOKYO, JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 410卷 / 02期

关键词：

D O I：

10.1016/0005-2744(75)90235-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：333 / 346

页数：14

共 26 条

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[9] ACTION OF PANCREATIC ALPHA-AMYLASE AND SWEET POTATO BETA-AMYLASE ON 62-ALPHA-GLUCOSYLMALTO-OLIGOSACCHARIDES AND 63-ALPHA-GLUCOSYLMALTO-OLIGOSACCHARIDES
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[10] ISOLATION AND ACTION PATTERN OF MALTOHEXAOSE PRODUCING AMYLASE FROM AEROBACTER-AEROGENES
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ITO, T
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