FORMATION OF DOLICHOL MONOPHOSPHATE 2-DEOXY-D-GLUCOSE AND ITS INTERFERENCE WITH GLYCOSYLATION OF MANNOPROTEINS IN YEAST

被引：34

作者：

LEHLE, L

SCHWARZ, RT

机构：

[1] UNIV REGENSBURG, FACHBEREICH BIOL, D-8400 REGENSBURG, FED REP GER

[2] UNIV GIESSEN, INST VIROL, D-6300 GIESSEN, FED REP GER

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1976年 / 67卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1976.tb10655.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：239 / 245

页数：7

相关论文

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