FACTORS INFLUENCING THE STABILITY OF FROZEN KIWIFRUIT PULP

被引：19

作者：

VENNING, JA

BURNS, DJW

HOSKIN, KM

NGUYEN, T

STEC, MGH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03091.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：396 / &

共 17 条

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