ANTI-LEISHMANIAL ACTIVITY OF MYCOBACILLIN

被引：3

作者：

CHATTOPADHYAY, TK

GHATAK, SN

BHADURI, AN

机构：

[1] JADAVPUR UNIV, DEPT PHARM, DIV BIOCHEM, Kolkata 700032, INDIA

[2] INDIAN INST EXPTL MED, Kolkata 32, INDIA

来源：

关键词：

D O I：

10.7164/antibiotics.30.262

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：262 / 266

页数：5

共 7 条

[1] AMINO-ACID CONFIGURATION OF MYCOBACILLIN [J].

BANERJEE, AB ;

BOSE, SK .

[2]

GORNALL AG, 1949, J BIOL CHEM, V177, P751

[3] MYCOBACILLIN, A NEW ANTIFUNGAL ANTIBIOTIC PRODUCED BY B-SUBTILIS [J].

MAJUMDAR, SK ;

BOSE, SK .

[4] AMINO ACID SEQUENCE IN MYCOBACILLIN [J].

MAJUMDAR, SK ;

BOSE, SK .

[5]

RAY J. C., 1932, INDIAN JOUR MED RES, V20, P355

SENGUPTA, S ;

BANERJEE, AB ;

BOSE, SK .

[7]

UMBREIT WW, 1957, MANOMETRIC TECHNIQUE, P64