DIETARY MANIPULATION OF THE CONTENT AND FATTY-ACID COMPOSITION OF MILK-FAT

被引：35

作者：

BANKS, W

CLAPPERTON, JL

STEELE, W

机构：

来源：

关键词：

D O I：

10.1079/PNS19830047

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：399 / 406

页数：8

共 34 条

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[2] THE YIELD, FATTY-ACID COMPOSITION AND PHYSICAL-PROPERTIES OF MILK-FAT OBTAINED BY FEEDING SOYA OIL TO DAIRY-COWS
BANKS, W
CLAPPERTON, JL
KELLY, ME
WILSON, AG
CRAWFORD, RJM
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (04) : 368 - 374
[3] Banks W., 1978, XX International Dairy Congress, Vol. E., P884
[4] Banks W., 1976, Journal of the Society of Dairy Technology, V29, P86, DOI 10.1111/j.1471-0307.1976.tb00405.x
[5] BANKS W, 1974, P NUTR SOC, V33, pA82
[6] EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .1. MILK-YIELD AND COMPOSITION
BANKS, W
CLAPPERTON, JL
FERRIE, ME
WILSON, AG
[J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 213 - 218
[7] EFFECT OF FEEDING FAT TO DAIRY-COWS RECEIVING A FAT-DEFICIENT BASAL DIET .2. FATTY-ACID COMPOSITION OF MILK-FAT
BANKS, W
CLAPPERTON, JL
FERRIE, ME
[J]. JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 219 - 227
[8] BANKS W, 1980, J DAIRY RES, V47, P227
[9] BANKS W, 1983, 1982 HANN RES I REP, P75
[10] BICKERSTAFFE R, 1968, BIOCHEM J, V108, pP47