LIFE-CYCLE OF CANNED TOMATO PASTE - CORRELATION BETWEEN SENSORY AND INSTRUMENTAL TESTING METHODS

被引：5

作者：

ECKERLE, JR ^{[1
]}

HARVEY, CD ^{[1
]}

CHEN, TS ^{[1
]}

机构：

[1] CALIF STATE UNIV NORTHRIDGE,DEPT HOME ECON,DIV FOOD SCI & NUTR,NORTHRIDGE,CA 91330

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10425.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1188 / 1193

页数：6

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