学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM STRAWBERRY FLOWERS
被引:13
作者
:
HAMILTONKEMP, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,USDA ARS,LEXINGTON,KY 40546
HAMILTONKEMP, TR
LOUGHRIN, JH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,USDA ARS,LEXINGTON,KY 40546
LOUGHRIN, JH
ANDERSEN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,USDA ARS,LEXINGTON,KY 40546
ANDERSEN, RA
机构
:
[1]
UNIV KENTUCKY,USDA ARS,LEXINGTON,KY 40546
[2]
UNIV KENTUCKY,DEPT AGRON,LEXINGTON,KY 40546
来源
:
PHYTOCHEMISTRY
|
1990年
/ 29卷
/ 09期
关键词
:
flowers;
Fragaria ananassa;
headspace;
Rosaceae;
strawberry;
volatiles;
D O I
:
10.1016/0031-9422(90)87089-D
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
Volatile compounds from strawberry flowers were entrained in air, trapped on Tenax, and eluted with solvent. Headspace components were analysed by GC and GC-MS and included aromatic compounds not detected in strawberry leaf headspace. © 1990.
引用
收藏
页码:2847 / 2848
页数:2
相关论文
共 6 条
[1]
VOLATILE COMPONENTS OF RED-CLOVER LEAVES, FLOWERS, AND SEED PODS - POSSIBLE INSECT ATTRACTANTS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
BUTTERY, RG
KAMM, JA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
KAMM, JA
LING, LC
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
LING, LC
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1984,
32
(02)
: 254
-
256
[2]
VOLATILE COMPONENTS OF ALFALFA FLOWERS AND PODS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
BUTTERY, RG
KAMM, JA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
KAMM, JA
LING, LC
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
LING, LC
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1982,
30
(04)
: 739
-
742
[3]
Gross G. G., 1981, The biochemistry of plants. A comprehensive treatise. Volume 7. Secondary plant products., P301
[4]
STRAWBERRY RESISTANCE TO TETRANYCHUS-URTICAE KOCH - EFFECTS OF FLOWER, FRUIT, AND FOLIAGE REMOVAL - COMPARISONS OF AIR-ENTRAINED VS NITROGEN-ENTRAINED VOLATILE COMPOUNDS
HAMILTONKEMP, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
HAMILTONKEMP, TR
RODRIGUEZ, JG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
RODRIGUEZ, JG
ARCHBOLD, DD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
ARCHBOLD, DD
ANDERSEN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
ANDERSEN, RA
LOUGHRIN, JH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
LOUGHRIN, JH
PATTERSON, CG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
PATTERSON, CG
LOWRY, SR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
LOWRY, SR
[J].
JOURNAL OF CHEMICAL ECOLOGY,
1989,
15
(05)
: 1465
-
1473
[5]
HEADSPACE COMPOUNDS FROM FLOWERS OF NICOTIANA-TABACUM AND RELATED SPECIES
LOUGHRIN, JH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT HORT,LEXINGTON,KY 40546
LOUGHRIN, JH
HAMILTONKEMP, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT HORT,LEXINGTON,KY 40546
HAMILTONKEMP, TR
ANDERSEN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT HORT,LEXINGTON,KY 40546
ANDERSEN, RA
HILDEBRAND, DF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT HORT,LEXINGTON,KY 40546
HILDEBRAND, DF
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1990,
38
(02)
: 455
-
460
[6]
LOUGHRIN JH, 1990, IN PRESS PHYTOCHEMIS, V29
←
1
→
共 6 条
[1]
VOLATILE COMPONENTS OF RED-CLOVER LEAVES, FLOWERS, AND SEED PODS - POSSIBLE INSECT ATTRACTANTS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
BUTTERY, RG
KAMM, JA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
KAMM, JA
LING, LC
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA,ARS,CORVALLIS,OR 97331
LING, LC
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1984,
32
(02)
: 254
-
256
[2]
VOLATILE COMPONENTS OF ALFALFA FLOWERS AND PODS
BUTTERY, RG
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
BUTTERY, RG
KAMM, JA
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
KAMM, JA
LING, LC
论文数:
0
引用数:
0
h-index:
0
机构:
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
OREGON STATE UNIV,USDA SEA,CORVALLIS,OR 97331
LING, LC
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1982,
30
(04)
: 739
-
742
[3]
Gross G. G., 1981, The biochemistry of plants. A comprehensive treatise. Volume 7. Secondary plant products., P301
[4]
STRAWBERRY RESISTANCE TO TETRANYCHUS-URTICAE KOCH - EFFECTS OF FLOWER, FRUIT, AND FOLIAGE REMOVAL - COMPARISONS OF AIR-ENTRAINED VS NITROGEN-ENTRAINED VOLATILE COMPOUNDS
HAMILTONKEMP, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
HAMILTONKEMP, TR
RODRIGUEZ, JG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
RODRIGUEZ, JG
ARCHBOLD, DD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
ARCHBOLD, DD
ANDERSEN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
ANDERSEN, RA
LOUGHRIN, JH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
LOUGHRIN, JH
PATTERSON, CG
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
PATTERSON, CG
LOWRY, SR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT ENTOMOL,LEXINGTON,KY 40546
LOWRY, SR
[J].
JOURNAL OF CHEMICAL ECOLOGY,
1989,
15
(05)
: 1465
-
1473
[5]
HEADSPACE COMPOUNDS FROM FLOWERS OF NICOTIANA-TABACUM AND RELATED SPECIES
LOUGHRIN, JH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT HORT,LEXINGTON,KY 40546
LOUGHRIN, JH
HAMILTONKEMP, TR
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT HORT,LEXINGTON,KY 40546
HAMILTONKEMP, TR
ANDERSEN, RA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT HORT,LEXINGTON,KY 40546
ANDERSEN, RA
HILDEBRAND, DF
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY,DEPT HORT,LEXINGTON,KY 40546
HILDEBRAND, DF
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1990,
38
(02)
: 455
-
460
[6]
LOUGHRIN JH, 1990, IN PRESS PHYTOCHEMIS, V29
←
1
→