ABSORPTION OF THEO-DUR SPRINKLE WITH FOOD - IMPORTANCE OF TYPES OF MEALS AND MEDICATION TIMES

被引：6

作者：

PEDERSEN, S

机构：

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 1986年 / 78卷 / 04期

关键词：

D O I：

10.1016/0091-6749(86)90085-0

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：653 / 660

页数：8

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[1] ABSORPTION CHARACTERISTICS OF A NEW SUSTAINED-RELEASE THEOPHYLLINE (SRT) SPRINKLE FOR INFANTS AND YOUNG-CHILDREN
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[2] FOOD-INDUCED CHANGES IN THEOPHYLLINE ABSORPTION FROM CONTROLLED-RELEASE FORMULATIONS .1. SUBSTANTIAL INCREASED AND DECREASED ABSORPTION WITH UNIPHYL TABLETS AND THEO-DUR SPRINKLE
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