CHANGES IN FREE AMINO-ACIDS AND CREATINE CONTENTS IN YELLOWTAIL (SERIOLA-QUINQUERADIATA) MUSCLE DURING ICE STORAGE

[1] TAURINE IN MARINE INVERTEBRATES [J]. ADVANCES IN MARINE BIOLOGY, 1971, 9 : 205 - +

[2] [Anonymous], [No title captured]

[3] ARAKAKI J, 1966, B JAPAN SOC SCI FISH, V32, P74

[4] Bone, 1978, FISH PHYSIOL, VVII, P361

[5] Connell J. J., 1980, In 'Advances in fish science and technology' [see FSTA (1981) 13 6R300]., P56

[6] ENDO K, 1974, B JPN SOC SCI FISH, V40, P67

[7] ENDO K., 1955, BULL JAPANESE SOC SCI FISH, V21, P127

[8] NUCLEOTIDE DEGRADATION AND ORGANOLEPTIC QUALITY IN FRESH AND THAWED MACKEREL MUSCLE HELD AT AND ABOVE ICE TEMPERATURE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (02): : 239 - &

[9] FUJIKAWA K, 1936, B JAPAN SOC SCI FISH, V5, P95

[10] Hamilton PB, 1943, J BIOL CHEM, V150, P231

[1] TAURINE IN MARINE INVERTEBRATES [J]. ADVANCES IN MARINE BIOLOGY, 1971, 9 : 205 - +

[2] [Anonymous], [No title captured]

[3] ARAKAKI J, 1966, B JAPAN SOC SCI FISH, V32, P74

[4] Bone, 1978, FISH PHYSIOL, VVII, P361

[5] Connell J. J., 1980, In 'Advances in fish science and technology' [see FSTA (1981) 13 6R300]., P56

[6] ENDO K, 1974, B JPN SOC SCI FISH, V40, P67

[7] ENDO K., 1955, BULL JAPANESE SOC SCI FISH, V21, P127

[8] NUCLEOTIDE DEGRADATION AND ORGANOLEPTIC QUALITY IN FRESH AND THAWED MACKEREL MUSCLE HELD AT AND ABOVE ICE TEMPERATURE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (02): : 239 - &

[9] FUJIKAWA K, 1936, B JAPAN SOC SCI FISH, V5, P95

[10] Hamilton PB, 1943, J BIOL CHEM, V150, P231