PATTERNS OF DECREASE OF FREE FATTY ACIDS DURING GLUCOSE TOLERANCE TESTS

被引：49

作者：

SHAFRIR, E

GUTMAN, A

机构：

来源：

DIABETES | 1965年 / 14卷 / 02期

关键词：

D O I：

10.2337/diab.14.2.77

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：77 / +

页数：1

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