STUDIES ON ENZYMIC BROWNING OF POTATOES (SOLANUM-TUBEROSUM) .3. KINETICS OF POTATO PHENOLOXIDASE (EC 1.14.18.1 MONOPHENOL, DIHYDROXYPHENYLALANINE-OXYGEN-OXIDOREDUCTASE)

被引：18

作者：

MATHEIS, G

BELITZ, HD

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTEL CHEM,D-8000 MUNICH 2,FED REP GER

[2] DEUTSCHE FORSCH LEBENSMITTEL CHEM MUNCHEN,D-8000 MUNCHEN 2,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 163卷 / 03期

关键词：

D O I：

10.1007/BF01459856

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：191 / 195

页数：5

共 17 条

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