A COMPARISON OF MICROBIAL, ENZYMATIC, CHEMICAL AND NEAR-INFRARED REFLECTANCE SPECTROSCOPY METHODS IN FORAGE EVALUATION

被引：29

作者：

COELHO, M

HEMBRY, FG

BARTON, FE

SAXTON, AM

机构：

[1] LOUISIANA STATE UNIV,CTR AGR,DEPT ANIM SCI,BATON ROUGE,LA 70803

[2] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30602

[3] LOUISIANA STATE UNIV,CTR AGR,DEPT EXPTL STAT,BATON ROUGE,LA 70803

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1988年 / 20卷 / 03期

关键词：

D O I：

10.1016/0377-8401(88)90045-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：219 / 231

页数：13

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