PENICILLIN HYDROLYSIS RATE - ITS EFFECT ON THE KINETICS OF PENICILLIN FERMENTATION

被引：8

作者：

PIRT, SJ

机构：

[1] Biosphere Sciences, Kings College, London, W8 7AH England, Kensington Campus, Campden Hill Road

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1990年 / 69卷 / 04期

关键词：

D O I：

10.1016/0922-338X(90)90224-K

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The influence of the penicillin hydrolysis rate and dilution rate or specific growth rate on the productivity of a penicillin fermentation is quantified. Comparison of the theoretical with the experimental data suggests that hydrolysis largely accounts for the apparent critical minimum growth rate necessary to maintain maximum productivity. © 1990.

引用

页码：259 / 260

页数：2

共 6 条

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