QUANTITATIVE ASSAY FOR LOW-LEVELS OF L-THREONINE IN AMINO-ACID FERMENTATION BROTHS

被引：3

作者：

KISS, RD

STEPHANOPOULOS, G

FOLLETTIE, MT

机构：

[1] MIT,DEPT CHEM ENGN,CAMBRIDGE,MA 02139

[2] MIT,DEPT BIOL,CAMBRIDGE,MA 02139

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1990年 / 35卷 / 11期

关键词：

D O I：

10.1002/bit.260351115

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1169 / 1173

页数：5

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