PURIFICATION AND CHARACTERIZATION OF TYROSINE DECARBOXYLASE AND AROMATIC-L-AMINO-ACID DECARBOXYLASE

被引：29

作者：

BORRESEN, T

KLAUSEN, NK

LARSEN, LM

SORENSEN, H

机构：

[1] ROYAL VET & AGR UNIV, DEPT CHEM, BIOCHEM RES GRP, 40 THORVALDSENSVEJ, DK-1871 FREDERIKSBERG, DENMARK

[2] TECH UNIV DENMARK, MINIST FISHERIES, TECH LAB, DK-2800 LYNGBY, DENMARK

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1989年 / 993卷 / 01期

关键词：

D O I：

10.1016/0304-4165(89)90149-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：108 / 115

页数：8

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