SOME EFFECTS OF GAMMA RADIATION ON KEEPING QUALITY OF APPLES

被引：25

作者：

MASSEY, LM

SMOCK, RM

PARSONS, GF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 03期

关键词：

D O I：

10.1021/jf60133a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：268 / &

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