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MICROBIAL FORMATION OF CINNAMIC ACID FROM PHENYLALANINE
被引:18
作者
:
OGATA, K
论文数:
0
引用数:
0
h-index:
0
OGATA, K
UCHIYAMA, K
论文数:
0
引用数:
0
h-index:
0
UCHIYAMA, K
YAMADA, H
论文数:
0
引用数:
0
h-index:
0
YAMADA, H
机构
:
来源
:
AGRICULTURAL AND BIOLOGICAL CHEMISTRY
|
1966年
/ 30卷
/ 03期
关键词
:
D O I
:
10.1080/00021369.1966.10858599
中图分类号
:
S3 [农学(农艺学)];
学科分类号
:
0901 ;
摘要
:
引用
收藏
页码:311 / &
相关论文
共 4 条
[1]
Hirai K, 1921, BIOCHEM Z, V114, P71
[2]
KOUKOL J, 1961, J BIOL CHEM, V236, P2692
[3]
MINAMIKAWA T, 1965, J BIOCHEM, V57, P678
[4]
FORMATION OF META-COUMARIC AND PARA-COUMARIC ACIDS BY ENZYMATIC DEAMINATION OF THE CORRESPONDING ISOMERS OF TYROSINE
NEISH, AC
论文数:
0
引用数:
0
h-index:
0
NEISH, AC
[J].
PHYTOCHEMISTRY,
1961,
1
(01)
: 1
-
24
←
1
→
共 4 条
[1]
Hirai K, 1921, BIOCHEM Z, V114, P71
[2]
KOUKOL J, 1961, J BIOL CHEM, V236, P2692
[3]
MINAMIKAWA T, 1965, J BIOCHEM, V57, P678
[4]
FORMATION OF META-COUMARIC AND PARA-COUMARIC ACIDS BY ENZYMATIC DEAMINATION OF THE CORRESPONDING ISOMERS OF TYROSINE
NEISH, AC
论文数:
0
引用数:
0
h-index:
0
NEISH, AC
[J].
PHYTOCHEMISTRY,
1961,
1
(01)
: 1
-
24
←
1
→