ALLERGENIC CROSS-REACTIVITY OF EGG-WHITE AND EGG-YOLK PROTEINS - AN INVITRO STUDY

被引：19

作者：

WALSH, BJ

ELLIOTT, C

BAKER, RS

BARNETT, D

BURLEY, RW

HILL, DJ

HOWDEN, MEH

机构：

[1] MACQUARIE UNIV,SCH CHEM,N RYDE,NSW 2109,AUSTRALIA

[2] UNIV NEW S WALES,DEPT MED,KENSINGTON,NSW 2033,AUSTRALIA

[3] CSIRO,DIV FOOD RES,N RYDE,NSW 2113,AUSTRALIA

[4] ROYAL CHILDRENS HOSP,ALLERGY & CLIN IMMUNOL UNIT,PARKVILLE,VIC 3052,AUSTRALIA

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1987年 / 84卷 / 03期

关键词：

D O I：

10.1159/000234428

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：228 / 232

页数：5

共 29 条

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