FOOD-RELATED APPLICATIONS OF ONE-DIMENSIONAL AND TWO-DIMENSIONAL HIGH-RESOLUTION PROTON NUCLEAR MAGNETIC-RESONANCE - STRUCTURE AND CONFORMATION OF CYNARIN

被引：21

作者：

HORMAN, I ^{[1
]}

BADOUD, R ^{[1
]}

AMMANN, W ^{[1
]}

机构：

[1] VARIAN NMR APPLICAT LABS,CH-6500 ZUG,SWITZERLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 03期

关键词：

D O I：

10.1021/jf00123a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：538 / 540

页数：3

共 10 条

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[5]

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[7]

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[9] CONSTITUTION OF CYNARINE, THE ACTIVE PRINCIPLE OF THE ARTICHOKE [J].

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[10]

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