CHEMICAL CONSTITUENTS OF SEEDS AND BARK OF SYZYGIUM-CUMINI

被引:54
作者
BHATIA, IS [1 ]
BAJAJ, KL [1 ]
机构
[1] PUNJAB AGR UNIV,CHEM & BIOCHEM DEPT,LUDHIANA,INDIA
关键词
D O I
10.1055/s-0028-1097868
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:346 / 352
页数:7
相关论文
共 20 条
[1]  
ARMITAGE H, 1961, J CHEM SOC, P1842
[2]  
BHARGAVA UC, 1969, PHARM SCI, V57, P1728
[3]   CONSTITUENTS OF EUGENIA MAIRE A CUNN .1. TRIMETHYL ETHER OF ELLAGIC ACID AND MAIRIN, A NEW TRITERPENE [J].
BRIGGS, LH ;
SEELYE, RN ;
CAMBIE, RC ;
LOWRY, JB .
JOURNAL OF THE CHEMICAL SOCIETY, 1961, (FEB) :642-&
[4]   THEOGALLIN, A POLYPHENOL OCCURRING IN TEA [J].
CARTWRIGHT, RA ;
ROBERTS, EAH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (12) :593-597
[5]  
CHOPRA RN, 1956, GLOSSARY INDIAN MEDI, P161
[6]   DETECTION OF GLYCOSIDES AND OTHER CARBOHYDRATE COMPOUNDS ON PAPER CHROMATOGRAMS [J].
CIFONELLI, JA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1954, 26 (07) :1132-1134
[7]   ESTERASE AND DEPSIDASE ACTIVITIES OF TANNASE [J].
HASLAM, E ;
STANGROOM, JE .
BIOCHEMICAL JOURNAL, 1966, 99 (01) :28-+
[8]  
HASLAM E, 1966, CHEMISTRY VEGETABLE, P95
[9]  
Hillis W. E., 1959, APPITA, Melbourne, V13, P74
[10]  
JAGODZINSKI MS, 1967, CR ACAD SCI D, V264, P1119