SHEAR-THICKENING AND TRANSIENT FLOW EFFECTS IN STARCH SOLUTIONS

被引：36

作者：

DINTZIS, FR

BAGLEY, EB

机构：

来源：

JOURNAL OF APPLIED POLYMER SCIENCE | 1995年 / 56卷 / 05期

关键词：

D O I：

10.1002/app.1995.070560513

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：637 / 640

页数：4

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