RELATIONSHIP OF SPECIFIC NUTRIENT DEFICIENCIES TO ANTIBODY PRODUCTION IN SWINE .1. VITAMIN A

被引:55
作者
HARMON, BG
MILLER, ER
HOEFER, JA
LUECKE, RW
ULLREY, DE
机构
关键词
D O I
10.1093/jn/79.3.263
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:263 / &
相关论文
共 25 条
  • [1] AXELROD AE, 1947, P SOC EXP BIOL MED, V66, P137, DOI 10.3181/00379727-66-16010
  • [2] AXELROD AE, 1960, MODERN NUTRITION HEA, P550
  • [3] Cramer W, 1924, BRIT J EXP PATHOL, V5, P300
  • [4] ERWIN ES, 1959, P SOC EXP BIOL MED, V100, P373, DOI 10.3181/00379727-100-24631
  • [5] FELLER HE, 1942, J CLIN INVEST, V21, P121
  • [6] The effects of vitamins a and D on antibody production and resistance to infection
    Greene, MR
    [J]. AMERICAN JOURNAL OF HYGIENE, 1933, 17 (01): : 60 - 101
  • [7] BLOOD VOLUME OF FARM ANIMALS
    HANSARD, SL
    BUTLER, WO
    COMAR, CL
    HOBBS, CS
    [J]. JOURNAL OF ANIMAL SCIENCE, 1953, 12 (02) : 402 - 413
  • [8] HANSARD SL, 1951, P SOC EXP BIOL MED, V78, P544, DOI 10.3181/00379727-78-19134
  • [9] HARMON BG, 1959, J ANIM SCI, V18, P1559
  • [10] HEANEY DP, 1960, THESIS MICHIGAN STAT