PREPARATION AND EVALUATION OF SUPERCRITICAL CARBON-DIOXIDE DEFATTED SOYBEAN FLAKES

被引：24

作者：

ELDRIDGE, AC

FRIEDRICH, JP

WARNER, K

KWOLEK, WF

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13885.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：584 / 587

页数：4

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