THE BEHAVIOR OF PHENOLIC ANTIOXIDANTS, SYNERGISTS AND THEIR MIXTURES IN 2 VEGETABLE-OILS

被引：9

作者：

AHMAD, MM ^{[1
]}

ALHAKIM, S ^{[1
]}

SHEHATA, AAY ^{[1
]}

机构：

[1] COLL AGR,DEPT FOOD SCI,ALEXANDRIA,EGYPT

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1983年 / 85卷 / 12期

关键词：

D O I：

10.1002/lipi.19830851208

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：479 / 483

页数：5

共 19 条

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[3]

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[7]

LEA CH, 1944, J CHEM IND, V14, P107

[8] TERTIARY BUTYLHYDROQUINONE AS ANTIOXIDANT FOR CRUDE SUNFLOWER SEED OIL [J].

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[9]

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[10] A COMPARATIVE EVALUATION OF SEVERAL ANTIOXIDANTS IN EDIBLE FATS [J].

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BICKFORD, WG .

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