THE PSYCHOLOGY OF RESTAURANT TIPPING

被引：57

作者：

LYNN, M

LATANE, B

机构：

[1] OHIO STATE UNIV, DEPT PSYCHOL, 404-C W 17TH AVE, COLUMBUS, OH 43210 USA

[2] UNIV N CAROLINA, CHAPEL HILL, NC 27514 USA

来源：

关键词：

D O I：

10.1111/j.1559-1816.1984.tb02259.x

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：549 / 561

页数：13

共 17 条

[1]

ADAMS, 1965, ADV EXPT SOCIAL PSYC, V2

[2]

Cohen J., 1983, APPL MULTIPLE REGRES, V2

[3] WHY IS TIPPING CHEAPER BY BUNCH - DIFFUSION OR JUST DESERTS [J].

ELMAN, D .

[4]

Freeman S., 1975, PERS SOC PSYCHOL B, V1, P584, DOI [DOI 10.1177/014616727500100407, 10.1177/014616727500100407]

[5] EFFECT OF FEELING GOOD ON HELPING - COOKIES AND KINDNESS [J].

ISEN, AM ;

LEVIN, PF .

[6]

KAREN RL, 1962, SOCIOL SOC RES, V47, P68

[7] THE PSYCHOLOGY OF SOCIAL IMPACT [J].

LATANE, B .

[8]

May Joanne M., 1978, THESIS LOYOLA U CHIC

[9]

MAYO EJ, 1976, CONSUMER ATTITUDES S

[10]

NIDA S, 1980, 51ST ANN M MIDW PSYC