GUSTATORY QUALITY CHANGES AS A FUNCTION OF SOLUTION CONCENTRATION

[1] TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE - IMPLICATIONS FOR WATER TASTE [J]. SCIENCE, 1964, 143 (360) : 967 - &

[2] SWEETNESS PRODUCED ELECTRICALLY ON TONGUE + ITS RELATION TO TASTE THEORIES [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1964, 19 (06) : 1105 - +

[3] BEKESY GV, 1966, J APPL PHYS, V21, P1

[4] BEKESY GV, 1959, J ACOUST SOC AM, V31, P1236, DOI DOI 10.1121/1.1907851

[5] BEZOLD-BRUCKE HUE SHIFT MEASURED BY COLOR-NAMING TECHNIQUE [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1965, 55 (01) : 78 - &

[6] Hober R., 1898, Z PHYS CHEM, V27, P601

[7] THE RELATIONSHIP BETWEEN HEAT TRANSFER, SKIN TEMPERATURE AND CUTANEOUS SENSIBILITY [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1954, 126 (02): : 206 - 234

[8] PFAFFMANN C, 1959, HDB PHYSL NEUROPHYSI, P507

[9] The taste [J]. SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1919, 38 : 97 - 201

[10] SKRAMLIK EV, 1922, Z SINNESPHYSIOL, V53, P36

[1] TASTE OF SODIUM CHLORIDE SOLUTIONS AFTER ADAPTATION TO SODIUM CHLORIDE - IMPLICATIONS FOR WATER TASTE [J]. SCIENCE, 1964, 143 (360) : 967 - &

[2] SWEETNESS PRODUCED ELECTRICALLY ON TONGUE + ITS RELATION TO TASTE THEORIES [J]. JOURNAL OF APPLIED PHYSIOLOGY, 1964, 19 (06) : 1105 - +

[3] BEKESY GV, 1966, J APPL PHYS, V21, P1

[4] BEKESY GV, 1959, J ACOUST SOC AM, V31, P1236, DOI DOI 10.1121/1.1907851

[5] BEZOLD-BRUCKE HUE SHIFT MEASURED BY COLOR-NAMING TECHNIQUE [J]. JOURNAL OF THE OPTICAL SOCIETY OF AMERICA, 1965, 55 (01) : 78 - &

[6] Hober R., 1898, Z PHYS CHEM, V27, P601

[7] THE RELATIONSHIP BETWEEN HEAT TRANSFER, SKIN TEMPERATURE AND CUTANEOUS SENSIBILITY [J]. JOURNAL OF PHYSIOLOGY-LONDON, 1954, 126 (02): : 206 - 234

[8] PFAFFMANN C, 1959, HDB PHYSL NEUROPHYSI, P507

[9] The taste [J]. SKANDINAVISCHES ARCHIV FUR PHYSIOLOGIE, 1919, 38 : 97 - 201

[10] SKRAMLIK EV, 1922, Z SINNESPHYSIOL, V53, P36