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L-ASPARAGINE AMIDOHYDROLASE (E.C. 3.5.1.1.) IN A COMMERCIAL PREPARATION OF ESCHERICHIA COLI ATCC 11246 . SOME PROPERTIES OF ENZYME AND ITS POSSIBLE USE IN DETERMINATION OF L-ASPARAGINE

被引：2
作者：
ERIKSSON, CE
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1967年 / 21卷 / 09期
关键词：
D O I：
10.3891/acta.chem.scand.21-2573
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：2573 / &
相关论文
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[6]   PURIFICATION + PROPERTIES OF GLUTAMINASE + ASPARAGINASE FROM PSEUDOMONAD .2. SUBSTRATE SPECIFICITY KINETICS ACTIVATION + INHIBITION [J].
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