LIPID COMPOSITION OF BEEF HEART VENTRICLE

被引：7

作者：

DAS, ML

ROUSER, G

机构：

来源：

LIPIDS | 1967年 / 2卷 / 01期

关键词：

D O I：

10.1007/BF02531991

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / &

共 13 条

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[3]

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ROUSER, G .

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[6] LIPID COMPOSITION OF BEEF BRAIN, BEEF LIVER, AND SEA ANEMONE - 2 APPROACHES TO QUANTITATIVE FRACTIONATION OF COMPLEX LIPID MIXTURES [J].

ROUSER, G ;

LIEBER, E ;

HELLER, D ;

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (09) :425-+

[7] DETERMINATION OF POLAR LIPIDS - QUANTITATIVE COLUMN AND THIN-LAYER CHROMATOGRAPHY [J].

ROUSER, G ;

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HELLER, D .

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[8] ANALYTICAL FRACTIONATION OF COMPLEX LIPID MIXTURES - DEAE CELLULOSE COLUMN CHROMATOGRAPHY COMBINED WITH QUANTITATIVE THIN LAYER CHROMATOGRAPHY [J].

ROUSER, G ;

BLANK, ML ;

GALLI, C ;

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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (12) :836-&

[9] THE SEPARATION OF PHOSPHATIDYL ETHANOLAMINE AND PHOSPHATIDYL SERINE BY COLUMN CHROMATOGRAPHY [J].

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[10] QUANTITATIVE CHROMATOGRAPHIC FRACTIONATION OF COMPLEX LIPID MIXTURES - BRAIN LIPIDS [J].

ROUSER, G ;

BAUMAN, AJ ;

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HELLER, D ;

OBRIEN, JS .

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