BLOCKED THIOLS IN GLUTENIN AND PROTEIN-QUALITY

[1] USE OF 3-BROMOPROPIONIC ACID FOR DETERMINATION OF PROTEIN THIOL-GROUPS [J]. BIOCHEMICAL JOURNAL, 1973, 131 (04) : 637 - 642

[2] A SIMPLE EFFICIENT LIQUID SCINTILLATOR FOR COUNTING AQUEOUS SOLUTIONS IN A LIQUID SCINTILLATION COUNTER [J]. ANALYTICAL BIOCHEMISTRY, 1960, 1 (4-5) : 279 - 285

[3] INCREASE IN HEPATIC MIXED DISULFIDE AND GLUTATHIONE DISULFIDE LEVELS ELICITED BY PARAQUAT [J]. BIOCHEMICAL PHARMACOLOGY, 1982, 31 (08) : 1637 - 1641

[4] TOTAL GLUTATHIONE CONTENT OF FLOUR AND ITS RELATION TO RHEOLOGICAL PROPERTIES OF DOUGH [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (05) : 587 - &

[5] DAHLE LK, 1968, CEREAL CHEM, V45, P287

[6] DAHLE LK, 1966, CEREAL CHEM, V43, P682

[7] A HYPOTHESIS FOR STRUCTURE AND RHEOLOGY OF GLUTENIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (11) : 617 - &

[8] APPARATUS FOR SLAB POLYACRYLAMIDE-GEL ELECTROPHORESIS [J]. JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY, 1976, 26 (05): : 239 - 246

[9] LOAF VOLUME AND THE INTRINSIC-VISCOSITY OF GLUTENIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (12) : 1323 - 1336

[10] FURTHER STUDIES ON SS BONDS IN CEREAL GLUTELINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (05) : 567 - +

[1] USE OF 3-BROMOPROPIONIC ACID FOR DETERMINATION OF PROTEIN THIOL-GROUPS [J]. BIOCHEMICAL JOURNAL, 1973, 131 (04) : 637 - 642

[2] A SIMPLE EFFICIENT LIQUID SCINTILLATOR FOR COUNTING AQUEOUS SOLUTIONS IN A LIQUID SCINTILLATION COUNTER [J]. ANALYTICAL BIOCHEMISTRY, 1960, 1 (4-5) : 279 - 285

[3] INCREASE IN HEPATIC MIXED DISULFIDE AND GLUTATHIONE DISULFIDE LEVELS ELICITED BY PARAQUAT [J]. BIOCHEMICAL PHARMACOLOGY, 1982, 31 (08) : 1637 - 1641

[4] TOTAL GLUTATHIONE CONTENT OF FLOUR AND ITS RELATION TO RHEOLOGICAL PROPERTIES OF DOUGH [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (05) : 587 - &

[5] DAHLE LK, 1968, CEREAL CHEM, V45, P287

[6] DAHLE LK, 1966, CEREAL CHEM, V43, P682

[7] A HYPOTHESIS FOR STRUCTURE AND RHEOLOGY OF GLUTENIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (11) : 617 - &

[8] APPARATUS FOR SLAB POLYACRYLAMIDE-GEL ELECTROPHORESIS [J]. JOURNAL OF APPLIED CHEMISTRY AND BIOTECHNOLOGY, 1976, 26 (05): : 239 - 246

[9] LOAF VOLUME AND THE INTRINSIC-VISCOSITY OF GLUTENIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (12) : 1323 - 1336

[10] FURTHER STUDIES ON SS BONDS IN CEREAL GLUTELINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (05) : 567 - +