LIPOLYTIC EFFECT OF LOW-MOLECULAR-WEIGHT-HEPARIN (FRAGMIN(R)) AND HEPARIN DIHYDROERGOTAMINE IN THROMBOPROPHYLACTIC DOSES DURING TOTAL HIP-REPLACEMENT

被引:9
作者
MYRMEL, T
LARSEN, TS
REIKERAS, O
机构
[1] UNIV HOSP TROMSO,DEPT ORTHOPED,N-9000 TROMSO,NORWAY
[2] UNIV TROMSO,DEPT MED PHYSIOL,N-9001 TROMSO,NORWAY
关键词
LOW-MOLECULAR-WEIGHT HEPARIN; THROMBOPROPHYLAXIS; LIPOLYSIS;
D O I
10.3109/00365519209115520
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Eighteen patients admitted for implantation of a primary hip prosthesis were randomized to one of the following thromboprophylactic regimens: (1) dextran 500 ml 12 h-1 on the day of surgery and 500 ml on days 1, 3, and 5 post-operatively, (2) heparin 5000 IU and dihydroergotamine 0.5 mg 8 h-1, or (3) Fragmin(R) (Kabi-Pharmacia, Sweden) 2500 IU 12 h-1 on the day of surgery and 5000 IU 24 h-1 throughout the observation period. Fragmin(R) is a low molecular-weight heparin which has proven both efficient and safe as a thromboprophylactic drug. The purpose of the study was to elucidate whether Fragmin(R) had a lower lipolytic (fatty acid-mobilizing) effect than standard heparin. The plasma level of lipoprotein lipase (LPL) was increased on the first post-operative day both in the heparin/dihydroergotamine (preoperative 217+/-79 muU ml-1 vs. 1289+/-318, n=6, p<0.05) and the Fragmin(R)-groups (136+/-16 vs. 668+/-123, n=6, p<0.05). This increase in plasma LPL was significantly higher in the heparin/dihydroergotamine-group compared to the Fragmin(R)-group (p<0.05). In both groups, the enzyme activity gradually decreased during the next 2 days. The circulating level of non-esterified fatty acids increased post-operatively only in the heparin/dihydroergotamine-group. Thus, the lower lipolytic effect of Fragmin(R) compared to standard heparin is detectable using thromboprophylactic doses during surgery in patients on a standard hospital diet. From a theoretical viewpoint, the use of Fragmin(R) is advantageous in patients with myocardial ischaemia and patients risking respiratory distress problems due to a low circulating level of non-esterified fatty acids.
引用
收藏
页码:741 / 745
页数:5
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