ANTIOXIDATIVE ACTIVITY OF THE ANTHOCYANIN PIGMENTS CYANIDIN 3-O-BETA-D-GLUCOSIDE AND CYANIDIN

被引：243

作者：

TSUDA, T

WATANABE, M

OHSHIMA, K

NORINOBU, S

CHOI, SW

KAWAKISHI, S

OSAWA, T

机构：

[1] NAGOYA UNIV,DEPT APPL BIOL SCI,NAGOYA,AICHI 46401,JAPAN

[2] AICHI PREFECTURAL GOVT,FOOD RES INST,NISHI KU,NAGOYA,AICHI 451,JAPAN

[3] SUGIYAMA JYOGAKUEN UNIV,DEPT FOOD & NUTR,CHIKUSA KU,NAGOYA,AICHI 464,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1994年 / 42卷 / 11期

关键词：

ANTIOXIDANT; PHASEOLUS VULGARIS L; ANTHOCYANINS; PIGMENTS; CYANIDIN;

D O I：

10.1021/jf00047a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The antioxidative activity of the anthocyanin pigments cyanidin 3-O-beta-D-glucoside (C3G) and cyanidin (Cy) was examined by using linoleic acid autoxidation, liposome, rabbit erythrocyte membrane, and rat liver microsomal systems. C3G and Cy had antioxidative activity in all systems. Cy had a stronger activity than C3G and the same activity as a-tocopherol (Toe) in the liposome and rabbit erythrocyte membrane systems. In the rat liver microsomal system, Cy and C3G exhibited stronger activity than Toe. These data suggest that the pigments may play an important role in the prevention of lipid peroxidation of cell membranes induced by active oxygen radicals in living systems as dietary antioxidants after ingestion.

引用

页码：2407 / 2410

页数：4

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